Ralph & Co
Camp Hill Cafe
Ralph & Co would be delighted to become your favourite Camp Hill cafe. Our team is dedicated to serving delicious, locally sourced ingredients with passion and creativity.
Our breakfast, lunch & dinner menus has a sophisticated flair, whilst remaining casual and relaxed. We pride ourselves on friendly customer service, and aim to make you feel at home in our newly fitted out Camp Hill cafe location.
We look forward to your visit soon!
Cafe Trading hours:
Open 7 days
Monday – Wednesday : 7am – 4pm
Breakfast until 11.30am – All Day Dining & Share Plates from 11.30am- 3pm
Thursday – Sunday: 7am – late
Breakfast until 11.30am – All Day Dining & Share Plates from 11.30am – late
SUNDAYS @ Ralph & Co – LIVE MUSIC from 2pm – 5pm
CAMP HILL CAFE MENU
breakfast & all dining menu
Breakfast
Toast – fruit or sourdough (v, gfo, vg) – 9
served with butter & Hank’s strawberry preserve
Eggs your way on sourdough (v, gfo) – 12
two free range eggs your way with house made tomato relish
Ralph’s Breakfast Burger (gfo) – 15
with bacon, fried egg, hash brown & tomato relish
House made Toasted Granola (vo, vg) – 14
with poached pear & vanilla yoghurt
Strawberry & Jam Cinnamon Doughnut (vg) – 19
with textures of strawberry, pepper berry & ice cream
Garlic & Herb Mushrooms (vo, vg, gfo) – 17
served on toast with spinach & parmesan
Avocado on toast (v, dfo, gfo) – 18
served with feta, spiced pistachio & cress
Duck & Waffles (df) – 25
with fried egg, spiced maple & orange syrup
Sweet Corn Fritters (vg) – 18
served with avocado, corn salsa & tomato relish
Kick – ass BBQ Beans (vg, dfo, vo, gfo) – 18
with baked beans & sourdough
Mushroom, Spinach & Cheese Omelette (vg, gf) – 19
with rocket & parmesan
Classic Ham, Tomato & Cheese Omelette (gf) – 19
with rocket & parmesan
Eggs benedict with your choice of bacon or smoked salmon or mushroom (dfo, gfo, vg) 19.5
poached eggs, baby spinach & hollandaise on sourdough
Ralph’s Big Breakfast (gfo) – 25
free range eggs, bacon, pork sausage, tomato, mushrooms, potato rosti & haloumi & toast
No substitutions allowed
gf -gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, vg – vegetarian, vgo – vegetarian option, v – vegan, vo – vegan option
Extras
Egg (1) 3
Bacon 5
Smoked salmon 5
Roasted roma tomato 4
Avocado 4
Haloumi 5
Wilted Spinach – 3
mushroom 4
Potato Rosti – 5
Toast – 3
sausage – 5
Tomato Relish – 1
Aioli – 1
Hollandaise – 2
Kids menu - breakfast
Toast – Fruit or sourdough (gfo, df, v) – 5
served with whipped butter and vegemite, jam or peanut butter
Avo on toast (df, gfo, vg) – 7
choice of multigrain, wholemeal or white toast
Egg on toast (gfo, dfo, v) – 6
choice of multigrain, wholemeal or white toast
Bacon and eggs on toast (gfo, dfo) – 8
choice of multigrain, wholemeal or white toast
All Day Dining- Lunch & Dinner
Baked Camembert (gfo, vg) – 17
with toasted flat bread, pickled cauliflower & rosemary honey
Croque Madame (gfo) – 18
leg ham and aged cheddar toasted sandwich served with a fried egg, spiced hollandaise & fries
Goats Cheese & Braised Onion Tart (vg) – 19
with fresh herbs, egg, rocket & green salad
Warm Potato Salad (gf, df) 21
with hot smoked salmon, capers, salad greens, pickled onion & citrus mayonnaise dressing
Roasted Cauliflower Salad (vg, v) – 20
with herb cous cous & lemon tahini dressing
Blue Swimmer Crab Spaghetti (df) – 24
with garlic, chilli, parsley & herb crumb
Buttermilk Fried Chicken Burger (gfo) – 19
with lettuce, pickles, american cheese & chipolte aioli with fries
Ground Brisket Beef Burger (gfo) – 20
with lettuce, tomato, pickles, american cheese & burger sauce with fries
House marinated steak sandwich (gfo) – 21
with lettuce, tomato, caramelised onion & aioli with fries
Fish & Chips (gfo, df) – 26
battered or grilled with fries, mushy peas & aioli
Crispy Confit Duck Leg (df, gf) – 26
with lentil ragu, pickled cabbage & orange thyme sauce
Kids menu - lunch
Kids Fish and Chips – 13
battered or grilled whiting, chips & side salad
Kids Chicken and Chips – 13
southern fried chicken with chips & side salad
Kids Haloumi and Chips (v) – 13
fried haloumi with chips & side salad
Share Plates
Toasted sourdough with House made Dip (vg, gfo, v) – 14
House Marinated Olives served warm with herbs & lemon ( vg, df, v) – 10
Spiced Corn Rib with spiced butter & herbs (vg, vo, gf) – 15
Classic Pork & Beef Meatballs with rich tomato sauce & warm bread – 16
Pumpkin & Rosemary Arancini with herb mayo & parmesan (vg) – 15
Gnocchi with roasted pumpkin, walnuts, sage, burnt butter sauce & parmesan (vg) – 18
Crispy Fried Squid with squid ink sauce & lemon (df) – 16
Crumbed Bocconcini with herb mayo (vg) – 14
Ralph’s Grazing Board – a selection of cheeses & meats with house accompaniments – 29 (gfo)
Garlic & Herb Fries with roast garlic aioli (vg, df) – 10
House Green Salad – Chefs selection of salad greens with a house dressing (gf, df, vg, v) – 8
Get in touch
We're open 7 days a week
Call us on 3172 9350