Camp Hill Cafe

Ralph & Co

Ralph & Co would be delighted to become your favourite Camp Hill cafe. Our team is dedicated to serving delicious, locally sourced ingredients with passion and creativity.

Our breakfast & lunch menu has a sophisticated flair, whilst remaining casual and relaxed. We pride ourselves on friendly customer service, and aim to make you feel at home in our newly fitted out Camp Hill cafe location.

We look forward to your visit soon!

Cafe Trading hours:
7 days a week, 7am – 4pm

CAMP HILL CAFE MENU

All day breakfast & lunch menu

Online Ordering Coming soon

Breakfast

(GFToast – fruit or sourdough or gluten free (V, GFO) 9
served with whipped butter & jam , vegemite or peanut butter

Eggs on sourdough (V, GFO) 12
two eggs your way with tomato relish

Crumpet (V) 16
sourdough crumpet served with honey ricotta, berry compote, fresh berries and nut crumble

Bircher muesli (V) 11.5
superfood muesli with chia and linseed, topped with berry compote, seasonal fruit and nut
crumble

Cinnamon French fruit toast (V) 16
topped with seasonal fruit, whipped butter, maple syrup and cinnamon sugar

Roasted field mushroom (VG, GFO) 16
oven roasted mushroom with roasted roma tomato, popcorn pepitas, turmeric hummus,
salsa verde, on sourdough

Avo on sourdough (V, VGO, GFO) 18
avocado, dukkah, fetta, dried cherry tomatoes, rocket on sourdough

Breaky power bowl (GF, VO) 19
served with smoked salmon, grilled asparagus, pickled fennel, avocado, dried cherry
tomatoes, black rice, salsa verde, turmeric hummus and baby spinach

Corn, fetta and dill fritters (V) 17
served with smoked tomato, avocado and salsa verde

House beans (VG, GFO) 12.5
house beans flavoured with paprika and smoke, dried tomatoes, popcorn pepitas, rocket,
with sourdough

Eggs benedict with bacon, smoked salmon or field mushroom (VO) 18
served with baby spinach and hollandaise sauce on sourdough

Extras
Poached egg(1) 2
Bacon 5
Smoked salmon 5
Roasted roma tomato 4
Avocado 4
Haloumi 5
Roasted field mushroom 4

Kids menu - breakfast

Toast – Fruit or sourdough (V) 5
served with whipped butter and vegemite, jam or peanut butter

Avo on toast (VG) 7
choice of multigrain, wholemeal or white toast

Egg on toast (V) 6
choice of multigrain, wholemeal or white toast

Bacon and eggs on toast 8
choice of multigrain, wholemeal or white toast

Lunch

Pan-fried olives to start (VG) 8
warmed with preserved lemon, thyme, hint of chilli

Roasted Cauliflower & cous cous salad (VO) 14
harissa roasted cauliflower, roasted capsicum, preserved lemon, chickpeas, tomato, popcorn pepitas & parsley with cous cous

Fish tacos 21
crumbed barramundi in two soft tacos, with chipotle slaw and tahini dressing

Linguine aglio olio (VG) 17.5
reduced white wine and garlic sauce, hint of chilli, smoked tomatoes, olives, capers, topped
with candied lemon and fresh herbs

Steak Sandwich 20.5
rib fillet, tomato, cos lettuce, tasty cheese, caramelised onion, aioli on sourdough,with a side of chips

Crumbed or Grilled barramundi 23
chips and salad, baby caper tartare

Chicken or haloumi burger (VO) 18.5
grilled harissa marinated chicken or fried haloumi, tomato, avocado, cucumber, cos lettuce, aioli on seeded bun with a side of chips

Buttermilk fried chicken 18.5
fried buttermilk and spice coated chicken, chipotle slaw with a side of chips

Chips (V) small 4 large 8
large or small served with aioli

Extras
Smoked Salmon 8
Grilled chicken 9
Bacon 5
Halloumi 5
Grilled Fish 9