Ralph & Co

Camp Hill Cafe

Ralph & Co would be delighted to become your favourite Camp Hill cafe. Our team is dedicated to serving delicious, locally sourced ingredients with passion and creativity. 

Our breakfast, lunch & dinner menus has a sophisticated flair, whilst remaining casual and relaxed. We pride ourselves on friendly customer service, and aim to make you feel at home in our newly fitted out Camp Hill cafe location.

We look forward to your visit soon!

Cafe Trading hours:
Open 7 days

Monday – Wednesday : 7am – 4pm

Breakfast until 11.30am – All Day Dining & Share Plates from 11.30am- 3pm

Thursday – Sunday: 7am – late

Breakfast until 11.30am – All Day Dining & Share Plates from 11.30am – late

SUNDAYS @ Ralph & Co – LIVE MUSIC from 2pm – 5pm

CAMP HILL CAFE MENU

 breakfast & all dining menu

Breakfast

Toast – fruit or sourdough (v, gfo, vg)  – 9
served with butter &  Hank’s strawberry preserve

Eggs your way on sourdough (v, gfo)  – 12
two free range eggs your way with house made tomato relish

Ralph’s Breakfast Burger (gfo) – 15
with bacon, fried egg, hash brown & tomato relish

House made Toasted Granola  (vo, vg) – 14
with poached pear & vanilla yoghurt 

Strawberry & Jam Cinnamon Doughnut (vg) – 19
with textures of strawberry, pepper berry & ice cream

Garlic & Herb Mushrooms  (vo, vg, gfo) – 17
served on toast with spinach & parmesan

Avocado on toast (v, dfo, gfo) – 18
served with feta, spiced pistachio & cress

Duck & Waffles (df) – 25
with fried egg, spiced maple & orange syrup

Sweet Corn Fritters (vg) – 18
served with avocado, corn salsa & tomato relish

Kick – ass BBQ Beans (vg, dfo, vo, gfo) – 18

with baked beans & sourdough

Mushroom, Spinach & Cheese Omelette (vg, gf) – 19
with rocket & parmesan

Classic Ham, Tomato & Cheese Omelette (gf) – 19
with rocket & parmesan

Eggs benedict with your choice of bacon or smoked salmon or mushroom (dfo, gfo, vg) 19.5
poached eggs, baby spinach & hollandaise on sourdough

Ralph’s Big Breakfast (gfo) – 25
free range eggs, bacon, pork sausage, tomato, mushrooms, potato rosti & haloumi & toast

No substitutions allowed 

gf -gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, vg – vegetarian, vgo – vegetarian option, v – vegan, vo – vegan option

Extras
Egg (1) 3
Bacon 5
Smoked salmon 5
Roasted roma tomato 4
Avocado 4
Haloumi 5

Wilted Spinach – 3

mushroom 4
Potato Rosti – 5
Toast – 3

sausage – 5
Tomato Relish – 1
Aioli – 1
Hollandaise – 2

 

Kids menu - breakfast

Toast – Fruit or sourdough (gfo, df, v) – 5
served with whipped butter and vegemite, jam or peanut butter

Avo on toast (df, gfo, vg)  – 7
choice of multigrain, wholemeal or white toast

Egg on toast (gfo, dfo, v) – 6
choice of multigrain, wholemeal or white toast

Bacon and eggs on toast (gfo, dfo) – 8
choice of multigrain, wholemeal or white toast

All Day Dining- Lunch & Dinner

Baked Camembert (gfo, vg) – 17
with toasted flat bread, pickled cauliflower & rosemary honey 

Croque Madame  (gfo) – 18
leg ham and aged cheddar toasted sandwich served with a fried egg, spiced hollandaise & fries

Goats Cheese & Braised Onion Tart (vg) 19
with fresh herbs, egg, rocket & green salad

Warm Potato Salad  (gf, df) 21
with hot smoked salmon, capers, salad greens, pickled onion & citrus mayonnaise dressing

Roasted Cauliflower Salad  (vg, v) – 20
with herb cous cous & lemon tahini dressing

Blue Swimmer Crab Spaghetti (df) – 24
with garlic, chilli, parsley & herb crumb

Buttermilk Fried Chicken Burger (gfo) – 19
with lettuce, pickles, american cheese & chipolte aioli with fries

Ground Brisket Beef Burger (gfo) – 20
with lettuce, tomato, pickles, american cheese & burger sauce with fries

House marinated steak sandwich (gfo) – 21
with lettuce, tomato, caramelised onion & aioli with fries

Fish & Chips (gfo, df) – 26

battered or grilled with fries, mushy peas & aioli

Crispy Confit Duck Leg (df, gf) – 26

with lentil ragu, pickled cabbage & orange thyme sauce

Kids menu - lunch

Kids Fish and Chips  – 13
battered or grilled whiting, chips & side salad

Kids Chicken and Chips – 13
southern fried chicken with chips & side salad

Kids Haloumi and Chips (v) – 13
fried haloumi with chips & side salad

Share Plates

Toasted sourdough with House made Dip (vg, gfo, v) – 14

House Marinated Olives served warm with herbs & lemon ( vg, df, v)  – 10

Spiced Corn Rib with spiced butter & herbs (vg, vo, gf) – 15

Classic Pork & Beef Meatballs with rich tomato sauce & warm bread – 16

 

Pumpkin & Rosemary Arancini with herb mayo & parmesan (vg) – 15

Gnocchi with roasted pumpkin, walnuts, sage, burnt butter sauce & parmesan (vg) – 18

Crispy Fried Squid with squid ink sauce & lemon (df) – 16

Crumbed Bocconcini with herb mayo (vg) – 14

Ralph’s Grazing Boarda selection of cheeses & meats with house accompaniments – 29 (gfo)

Garlic & Herb Fries with roast garlic aioli (vg, df) – 10

House Green SaladChefs selection of salad greens with a house dressing (gf, df, vg, v) – 8

 

 

 

 

Get in touch

We're open 7 days a week

 

Call us on 3172 9350