Ralph & Co
Camp Hill Cafe
Ralph & Co would be delighted to become your favourite Camp Hill cafe. Our team is dedicated to serving delicious, locally sourced ingredients with passion and creativity.
Our breakfast, lunch & dinner menus has a sophisticated flair, whilst remaining casual and relaxed. We pride ourselves on friendly customer service, and aim to make you feel at home in our newly fitted out Camp Hill cafe location.
We look forward to your visit soon!
Cafe Trading hours:
Open 7 days
Monday – Wednesday : 7am – 4pm
Brunch Menu until 3pm
Thursday – Sunday: 7am – late
Brunch Menu until 3pm – Small & Large Plates from 3pm – late
SUNDAYS @ Ralph & Co – LIVE MUSIC from 2pm – 5pm
CAMP HILL CAFE MENU
breakfast & all dining menu
Brunch Menu - served from 7am - 3pm
Toast – fruit or sourdough (v, gfo, vg) – 9
served with butter & Hank’s strawberry preserve
Eggs your way on sourdough (v, gfo) – 13
two free range eggs your way with house made tomato relish
Ralph’s Breakfast Burger (gfo, df, vgo) – 15
with bacon, fried egg, hash brown, rocket, BBQ sauce & tomato relish
House made toasted granola (vo, vg, df) – 14
with chocolate avocado mousse & seasonal berries
Tiramisu pancakes (vg) – 20
fluffy chocolate pancakes with sweet coffee sauce & vanilla mascarpone
Garlic & herb mushrooms (vo, vg, gfo) – 18
on toast with fried enoki & parmesan
Duck & Waffles – 25
with fried egg, spiced maple & orange syrup
Garden toast (vg, df, gfo) – 19
with pea hummus, heirloom tomato, pickled onion, crispy falafel & fresh herbs
Sweet pea, ham & feta fritters (vg) – 20
with pea hummus & lemon
Avocado on toast (v, dfo, gfo) – 19
served with feta, spiced pistachio & cress
Mushroom, spinach & feta fritatta (vg, gf) – 19
with rocket & parmesan
Chorizo & tomato frittata (gf) – 19
with feta & spinach
Eggs benedict with your choice of Bacon or Reuban or Florentine (dfo, gfo, vg) – 21
poached eggs, baby spinach & hollandaise on sourdough
Eggs halifax (dfo, gfo) – 21
poached eggs, spinach, smoked salmon, hollandaise & salmon caviar
Brunch fries (dfo, vgo) – 18
crispy sidewinder fries with bacon onion jam, red cheddar, avocado crema & fried egg
Watermelon salad (gf, vg) – 18
with whipped feta, pickled onion, mint, rocket & pomegranate dressing
Big brunch burger (gfo, df) – 22
wagyu patty, bacon, hash brown, rocket, onion jam, BBQ sauce & fries
Brunch Gnocchi (dfo) – 20
with pancetta, onion, garlic, mushroom, fried mushroom & fried egg
Steak & eggs on sourdough (gfo, df) – 23
with tomato & rocket served with fries
Ralph’s Big Breakfast (gfo, dfo) – 26
free range eggs, bacon, pork sausage, tomato, mushrooms, hash brown & haloumi & toast
No substitutions allowed
gf -gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, vg – vegetarian, vgo – vegetarian option, v – vegan, vo – vegan option
Extras
Egg (1) 3
Bacon 5
Smoked salmon 6
Roasted roma tomato 4
Avocado 4
Haloumi 5
Wilted Spinach – 3
mushroom 4
Hash brown – 3
Toast – 3
Sausage – 5
Tomato Relish – 1
Aioli – 1
Hollandaise – 2
Kids menu - Brunch (under 12 years only)
Toast – Fruit or sourdough (gfo, df, v) – 5
served with whipped butter and vegemite, jam or peanut butter
Avocado on toast (df, gfo, vg) – 8
choice of multigrain, wholemeal or white toast
Bacon & egg on toast (gfo, dfo, v) – 10
choice of multigrain, wholemeal or white toast
Waffle & ice cream (v) – 9
with maple syrup
House cheeseburger (gfo, dfo) – 15
served with fries
Small Plates - available from 3pm
Warm house marinated olives (gf, vg,v, df) – 10
with lemon & herbs
Garlic & herb focaccia (vg, df) – 11
with EVOO & native dukkah
Haloumi cigars (vg) – 15
with smoked pepper aioli
Salt & native pepper squid (df) – 16
with native desert lime aioli
Fresh burrata (vg) – 15
with heirloom tomato, basil & pomegrante dressing
Grilled Mooloolaba king prawns (gf) – 22
with garlic, chilli butter
Kangaroo Crostini (gfo, df) – 19
with kangaroo prosciutto, red onion jam, smoked macadamia & cress
Large Plates - available from 3pm
Spaghetti of blue swimmer crab (df) – 24
with garlic, chilli, parsley & pangrattato
Gnocchi (vg) – 18
with spring peas, braised ham hock, feta & pickled cauliflower
House made mushroom tortellini (vg, gfo, v) – 24
with mushroom & onion cream & aniseed oil
Porchetta stuffed with herbs (vg, vo, gf) – 31
with creamy polenta & red wine veal sauce
Springtime risotto (gf, vg) – 23
with roasted asparagus, hazelnut, pickled onion & parmesan
Braised duck leg (gf, df) – 26
with pancetta, onions, peas & braised baby gem
Sides
Salad leaves with dressing (v, df, gf, vg) – 8
Herb fries (v, vg, df) – 10
with roast garlic aioli
Kids Menu- available from 3pm
Kids salt & pepper squid – 15
with fries & aioli
Kids spaghetti – 13
spaghetti, meatballs & parmesan
Kids house cheeseburger (v, gfo, dfo) – 6
served with fries
Get in touch
We're open 7 days a week
Call us on 3172 9350