Ralph & Co

Camp Hill Cafe

Ralph & Co would be delighted to become your favourite Camp Hill cafe. Our team is dedicated to serving delicious, locally sourced ingredients with passion and creativity. 

Our breakfast, lunch & dinner menus has a sophisticated flair, whilst remaining casual and relaxed. We pride ourselves on friendly customer service, and aim to make you feel at home in our newly fitted out Camp Hill cafe location.

We look forward to your visit soon!

Cafe Trading hours:
Open 7 days

Monday – Wednesday : 7am – 4pm

Brunch Menu until 3pm

Thursday – Sunday: 7am – late

Brunch Menu until 3pm – Small & Large Plates from 3pm – late

SUNDAYS @ Ralph & Co – LIVE MUSIC from 2pm – 5pm

CAMP HILL CAFE MENU

 breakfast & all dining menu

Brunch Menu - served from 7am - 3pm

Toast – fruit or sourdough (v, gfo, vg)  – 9
served with butter &  Hank’s strawberry preserve

Eggs your way on sourdough (v, gfo)  – 13
two free range eggs your way with house made tomato relish

Ralph’s Breakfast Burger (gfo, df, vgo) – 15
with bacon, fried egg, hash brown, rocket, BBQ sauce & tomato relish

House made toasted granola  (vo, vg, df) – 14
with chocolate avocado mousse & seasonal berries

Tiramisu pancakes (vg) – 20
fluffy chocolate pancakes with sweet coffee sauce & vanilla mascarpone

Garlic & herb mushrooms  (vo, vg, gfo) – 18
on toast with fried enoki & parmesan

Duck & Waffles – 25
with fried egg, spiced maple & orange syrup

Garden toast (vg, df, gfo) – 19
with pea hummus, heirloom tomato, pickled onion, crispy falafel & fresh herbs

Sweet pea, ham & feta fritters (vg) – 20
with pea hummus & lemon

Avocado on toast (v, dfo, gfo) – 19
served with feta, spiced pistachio & cress

Mushroom, spinach & feta fritatta (vg, gf) – 19
with rocket & parmesan

Chorizo & tomato frittata (gf) – 19
with feta & spinach

Eggs benedict with your choice of Bacon or Reuban or Florentine  (dfo, gfo, vg) – 21
poached eggs, baby spinach & hollandaise on sourdough

Eggs halifax (dfo, gfo) – 21
poached eggs, spinach, smoked salmon, hollandaise & salmon caviar 

Brunch fries  (dfo, vgo) – 18
crispy sidewinder fries with bacon onion jam, red cheddar, avocado crema & fried egg

Watermelon salad (gf, vg) – 18
with whipped feta, pickled onion, mint, rocket & pomegranate dressing

Big brunch burger (gfo, df) – 22
wagyu patty, bacon, hash brown, rocket, onion jam, BBQ sauce & fries 

Brunch Gnocchi (dfo) – 20
with pancetta, onion, garlic, mushroom, fried mushroom & fried egg

Steak & eggs on sourdough (gfo, df) – 23
with tomato & rocket served with fries

Ralph’s Big Breakfast (gfo, dfo) – 26
free range eggs, bacon, pork sausage, tomato, mushrooms, hash brown & haloumi & toast

No substitutions allowed 

gf -gluten free, gfo – gluten free option, df – dairy free, dfo – dairy free option, vg – vegetarian, vgo – vegetarian option, v – vegan, vo – vegan option

Extras
Egg (1) 3
Bacon 5
Smoked salmon 6
Roasted roma tomato 4
Avocado 4
Haloumi 5

Wilted Spinach – 3

mushroom 4
Hash brown – 3
Toast – 3

Sausage – 5
Tomato Relish – 1
Aioli – 1
Hollandaise – 2

 

Kids menu - Brunch (under 12 years only)

Toast – Fruit or sourdough (gfo, df, v) – 5
served with whipped butter and vegemite, jam or peanut butter

Avocado on toast (df, gfo, vg)  – 8
choice of multigrain, wholemeal or white toast

Bacon & egg on toast (gfo, dfo, v) – 10
choice of multigrain, wholemeal or white toast

Waffle & ice cream (v) – 9
with maple syrup

House cheeseburger (gfo, dfo) – 15
served with fries

Small Plates - available from 3pm

Warm house marinated olives (gf, vg,v, df) – 10
with lemon & herbs

Garlic & herb focaccia  (vg, df) – 11
with EVOO & native dukkah

Haloumi cigars (vg) 15
with smoked pepper aioli

Salt & native pepper squid  (df)  – 16
with native desert lime aioli

Fresh burrata (vg) – 15
with heirloom tomato, basil & pomegrante dressing

Grilled Mooloolaba king prawns (gf) – 22
with garlic, chilli butter

Kangaroo Crostini (gfo, df) – 19
with kangaroo prosciutto, red onion jam, smoked macadamia & cress

 

Large Plates - available from 3pm

Spaghetti of blue swimmer crab (df) – 24
with garlic, chilli, parsley & pangrattato

Gnocchi  (vg) – 18
with spring peas, braised ham hock, feta & pickled cauliflower

House made mushroom tortellini (vg, gfo, v) 24
with mushroom & onion cream & aniseed oil

Porchetta stuffed with herbs  (vg, vo, gf)  – 31
with creamy polenta & red wine veal sauce

Springtime risotto  (gf, vg) – 23
with roasted asparagus, hazelnut, pickled onion & parmesan

Braised duck leg  (gf, df) – 26
with pancetta, onions, peas & braised baby gem

Sides

Salad leaves with dressing  (v, df, gf, vg) – 8

Herb fries  (v, vg, df) – 10
with roast garlic aioli 

Kids Menu- available from 3pm

Kids salt & pepper squid  – 15
with fries & aioli

Kids spaghetti – 13
spaghetti, meatballs & parmesan

Kids house cheeseburger (v, gfo, dfo) – 6
served with fries

 

 

 

 

 

Get in touch

We're open 7 days a week

 

Call us on 3172 9350