Ralph & Co

Camp Hill Cafe

Ralph & Co would be delighted to become your favourite Camp Hill cafe. Our team is dedicated to serving delicious, locally sourced ingredients with passion and creativity. 

Our breakfast & lunch menu has a sophisticated flair, whilst remaining casual and relaxed. We pride ourselves on friendly customer service, and aim to make you feel at home in our newly fitted out Camp Hill cafe location.

We look forward to your visit soon!

Cafe Trading hours:
Open 7 days

Monday – Wednesday : 7am – 4pm

Breakfast until 11.30am & All Day Dining – Tapas & Share Plates from 11.30am- 3pm

Thursday – Sunday: 7am – late

Breakfast until 11.30am & All Day Dining – Tapas & Share Plates from 11.30am – late


 breakfast & dining menu


Toast – fruit or sourdough (V, GFO)  – 9
served with butter &  Hank’s strawberry preserve

Free Range Eggs on sourdough (V, GFO)  – 13
two free range eggs your way with tomato relish

Sourdough Crumpet (V) – 16
sourdough crumpet with caramelised apple & cinnamon mascarpone

House made Toasted Granola  (V, VGO) 12
served with maple yoghurt & berry compote

Lemon Ricotta Hotcakes (V) 18
with lemon curd & crunchy meringue

Garlic & Herb Mushrooms  (VGO, GFO) 17
served on sourdough with spinach & parmesan

Avocado on sourdough (V, DFO, GFO) 18
served with feta, spiced pistachio & cress

Market Greens Bruschetta (GFO, VG, DF) 18
with spiced pumpkin hummus on sourdough

Sweet Corn Fritters (V) 18
served with avocado, corn salsa & tomato relish

Bacon & Asparagus Omelette (VO)  19
with rocket & parmesan

Ham, Tomato & Cheese Omelette (GF) – 19
with rocket & parmesan

Eggs benedict with bacon, smoked salmon or asparagus (GFO, DFO, VO) 18
poached eggs, baby spinach & hollandaise on sourdough

Ralph’s Big Breakfast (GFO, DFO) – 24
free range eggs, bacon, pork sausage, tomato, mushrooms, potato rosti & haloumi on sourdough

Egg (1) 2
Bacon 5
Smoked salmon 5
Roasted roma tomato 4
Avocado 4
Haloumi 5

Wilted Spinach – 3

mushroom 4
Potato Rosti – 5
Toast – 2

sausage – 5
Tomato Relish – 1
Aioli – 1
Hollandaise – 2


Kids menu - breakfast

Toast – Fruit or sourdough (V) 5
served with whipped butter and vegemite, jam or peanut butter

Avo on toast (VG) 7
choice of multigrain, wholemeal or white toast

Egg on toast (V) 6
choice of multigrain, wholemeal or white toast

Bacon and eggs on toast 8
choice of multigrain, wholemeal or white toast

All Day Dining- Lunch & Dinner

Roast Pumpkin Hummus Bruschetta (gfo, df, v) 16
with maple roast butternut pumpkin, spiced pistachio & cress

Croque Madame  (gfo) – 18
leg ham and aged cheddar toasted sandwich served with a fried egg, spiced hollandaise & fries

Caramelised Onion & Tomato Tart (v)–  19
with egg, rocket & pickled vegetable salad

Warm Potato Salad  (gf, df) 21
with hot smoked salmon, capers, salad greens, pickled onion & citrus mayonnaise dressing

BLT Salad  (gfo, dfo, vo) – 19
crispy proscuitto, tomato, salad greens, chessy croutons & dressing

Blue Swimmer Crab Spaghetti (df) 24
with garlic, chilli, parsley & herb crumb

Buttermilk Chicken Burger  – 19
with lettuce, pickles, american cheese & chipolte aioli with fries

Ground Brisket Beef Burger (DFO) – 20
with lettuce, tomato, pickles, american cheese & burger sauce with fries

House marinated steak sandwich (df) – 21
with lettuce, tomato & caramelised onion on turkish bread with fries

Market Fish & Chips (gf, df) – 23

battered or grilled with fries, mushy peas & aioli

Parmesan & Herb Crumbed Veal Cutlet (df) – 26

with radicchio salad & lemon

Kids menu - lunch

Kids Fish and Chips 13
battered or grilled market fish, chips & side salad

Kids Chicken and Chips 13
southern fried chicken with chips & side salad

Kids Haloumi and Chips (v) – 13
fried haloumi with chips & side salad

Tapas & Share Plates

Toasted sourdough with House Made Pumpkin Hummus (vg, gfo, df) – 14

House Marinated Olives served warm with herbs & lemon ( vg, df)  – 10

Ham & Cheese Croquettes with roasted garlic aioli – 16

Classic Pork & Beef Meatballs with rich tomato sauce & warm bread – 16

Gnocchi Amatriciana with bacon, tomato, chilli, parsley & parmesan (vo, dfo) – 17

Grilled Haloumi wrapped in proscuitto with tomato relish (gf) – 16

Buttermilk Chicken Bites with chipolte aioli & cress – 16

Ralph’s Grazing Board – a selection of cheeses & meats with house accompaniments – 29

Parmesan Fries with roast garlic aioli (dfo) – 10





Get in touch

We're open 7 days a week


Call us on 3172 9350